We’re delighted to announce our latest pro team to enter our King of the Grill comp is BBQ chain Bodeans.
Back in 2002 Andre Blais had a dream – to bring the taste, the style, the soul of his beloved Kansas City barbecue to London town. Seven years later, the Bodean’s family of diner-delis goes from strength to strength.
Check them out…
Multi award winning Blazing BBQ’s founder and head-chef Andy Annat wrote a great BBQ equipment review in the Saunday Times last weekend. He compared five units including the Weber One-Touch, BarbeSkew, Louisiana Grills Country Smoker, ProQ Frontier and a B&Q Laguna.
Great independent reviewing from an industry expert and you can read the full article here
We’re delighted to say that all the manufacturers (apart from B&Q) will be exhibiting at Grillstock 2010 and would love to show you their fantastic kit in the flesh.
You can see a bit more of Andy Annat in action in his latest “BBQ Bootcamp” promo video here.
Don’t forget that Blazing BBQs will be competing in our King of the Grill competition and Andy will also be up on stage in our Big Green Egg BBQ Academy passing on some of his skills and techniques.
World Champ BBQ Competitor Andy Annat
Dr. Sweetsmoke has a one of a kind custom built mobile bbq pit which he’ll be bringing to Grillstock. Known as “the meat beast”, this cooker gently roasts using natural charcoal and hardwoods for that real southern style pit bar-b-que flavour. He’s going to make tough competition as he currently holds several titles including British BBQ Championship Grand Champion.
“We slowly cook our meat using the best hardwoods that we personally import from America. These include: pecan, white oak, apple, sugar maple, pear, cherry & hickory.
Check out these pics of Dr Sweetsmoke, his team and the mighty ‘Meat Beast’!
We’re delighted to welcome the Blazing Barbecues Team from North Yorkshire into the King of the Grill competition at the 2010 Grillstock Festival.
These guys have competed all over the world and pitched their pit-skills against the very best. A highlight being 2nd place at last year’s US World Championship BBQ finals in the US for their innovative barbecued Yorkshire Puddings!! As well as running a pro-BBQ team, these guys will provide BBQ for any special event you have in mind. HRH The Queen booked them for her 3000 guests at Balmoral for her 80th birthday party even!
Steve Tending Angus Sirloin Beef on a BBQ
Blazing Barbecues are proud to have won over 40 industry awards ranging from three times National BBQ Product Champion, Britain’s Best BBQ’er, IOM Catering Innovations Winner, NACB Catering Meat Champion, multi BPEX Gold Product Awards and World Championship BBQ Finalists.
Witness them working their BBQ magic in action at Grillstock this July. Remember all visitors can to sample the King of the Grill competitors dishes throughout the weekend and cast a vote for the best!
You can find out more about Blazing Barbecues and even book them for your own special event by visiting them online here: http://www.blazingbarbecues.com/
Blazing Barbecues In Action
A Handsome Looking Awards Cabinet!
The guys at Bristol’s Cowshed Bar and Grill certainly know a thing or two about searing a steak. Their restaurant on Whiteladies Road is a meat-eater’s delight and their chunky chips are out of this world. Being grill specialists we have big hopes for the latest competitor to sign up to the ‘King of the Grill’ BBQ competition that will be taking place at Grillstock this year.
Come and watch the Cowshed guys in action, doing what they do best. Can they walk away with the grand prize? Only taste will tell….
